The World’s Worst Chocolate Bars, Part 1

March 16, 2008

We often speak of bars that enthrall the senses in ways that only a particular origin can; or those that deliver a breadth of flavor only achievable through a proprietary blend or a distinct set of processing standards. Dozens of these bars come to mind, and they indeed deserve praise and admiration, but now is not the time. Instead, I want to focus on the other end of the spectrum, the amazingly hideous bars that make you cringe at the mere thought of them.

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Valrhona – Chuao 2002

November 20, 2007

It has been stated by many consumers (me included) that Amedei has the superior Chuao, while Bonnat’s is a close second. Well, I recently got my hands on a Valrhona Chuao from 2002 and was somewhat eager to try it. I say “somewhat” because I tasted the 2003 vintage in its final days and was sorely disappointed. The chocolate was unlike any Chuao I had tasted previously, and I wasn’t sorry to see that origin go the wayside.

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