The World’s Worst Chocolate Bars, Part 1

March 16, 2008

We often speak of bars that enthrall the senses in ways that only a particular origin can; or those that deliver a breadth of flavor only achievable through a proprietary blend or a distinct set of processing standards. Dozens of these bars come to mind, and they indeed deserve praise and admiration, but now is not the time. Instead, I want to focus on the other end of the spectrum, the amazingly hideous bars that make you cringe at the mere thought of them.

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Amano – Cuyagua 70%

November 24, 2007

Amano Cuyagua

Cuyagua is a remote valley in Venezuela that neighbors Ocumare de la Costa. Historically, beans from this area have not been plentiful enough for companies to produce chocolate regularly. In fact, supply has been so low that the only company to produce a pure Cuyagua bar has been Scharffen Berger, and they did it twice in different years. Well, move over Scharffen Berger; Amano has a wonderful surprise for everyone: a Cuyagua 70% bar, which is also limited edition.

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