The World’s Worst Chocolate Bars, Part 1

March 16, 2008

We often speak of bars that enthrall the senses in ways that only a particular origin can; or those that deliver a breadth of flavor only achievable through a proprietary blend or a distinct set of processing standards. Dozens of these bars come to mind, and they indeed deserve praise and admiration, but now is not the time. Instead, I want to focus on the other end of the spectrum, the amazingly hideous bars that make you cringe at the mere thought of them.

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